WHAT IS ISOLATE CLEAR SHAKE PROFESSIONAL ARLA? Beverly Nutrition™ Isolate Clear Shake Professional ARLA is a revolutionary whey protein isolate with crystal clear appearance and with an excellent amino acid profile. Isolate Clear Shake Professional ARLA is formulated with Arla®’s novel Lacprodan® Clear Shake, which is characterised by a high protein percentage, minimal carbohydrate content and is fat and sugar free. A key distinguishing feature of Isolate Clear Shake Professional ARLA is that it has no dairy appearance or taste, and it comes in three refreshing and delicious fruit flavours (Orange-Mango, Strawberry-Kiwi, Caribbean cooler). You can take it at any time of the day when extra protein and hydration is needed. Isolate Clear Shake Professional ARLA is lactose free thanks to Tolerase® L, a patented lactase enzyme that blocks lactose absorption and therefore, anyone who is lactose intolerant can consume it. It also contains the multi-enzyme complex Digezyme® to ensure proper digestion and absorption of all nutrients. Isolate Clear Shake Professional ARLA is formulated without colourings, aspartame and added sugars. It is gluten free and it has our Exclusive Gourmet Flavor that guarantees the best taste on the market. Like all Beverly Nutrition™ products, Isolate Clear Shake Professional ARLA is made under GMP certification to ensure the highest quality in the manufacturing process. In short, we can say without a doubt that Isolate Clear Shake Professional ARLA is the cleanest and most advanced protein ever created.   WHO IS ISOLATE CLEAR SHAKE PROFESSIONAL ARLA RECOMMENDED FOR? Isolate Clear Shake Professional ARLA is a protein shake highly recommended for all types of athletes, especially for athletes looking for a clean and fast-absorbing protein. Isolate Clear Shake Professional ARLA due to its rapid absorption and assimilation is recommended for athletes with high muscle wasting as athletics, footballers, cyclists, marathon runners, bodybuilders, crossfit, Ironman and sports of high performance and muscle wasting.