WAXY MAIZE XT is a carbohydrate with high molecular weight and low osmolarity. The molecular weight tells us the degradation rate of the molecular structure upon entering the body. The higher the rate, the lower the degradation. A high molecular weight indicates the degradation of one less number of glucose molecules, thus providing efficient and optimum refill of our glycogen reserves practically without altering our blood sugar (insulin) and reducing possible hypoglycemia after training. Its low osmolarity shows that it won’t absorb water or stomach fluids, thus reducing problems such as cramps and stomach pain due to its rapid movement through the stomach

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