To maintain normal functioning of the heart, the brain and maintaining normal vision. They correct imbalances in modern diets that lead to health problems and effective to regulate athletes diets. OMEGA 369 rich in omega-3 fatty acids (EPA and DHA) may help to reduce the risk of chronic diseases, such as heart disease, stroke and cancer, and also lowers LDL or “bad”.

OMEGA 369 provides omega-6 fatty acids that are a polyunsaturated fat, essential to health because the human body cannot produce them. In a balanced diet in omega-3 and omega-6, both can work together to improve health.

OMEGA 369 incorporates flax oil (linolenic acid). There is evidence that omega-9, monounsaturated fatty acids usually called, can help to reduce the risk of cardiovascular disease and stroke, increase the level of HDL (“good”) and decrease the level of LDL (“bad “), therefore, facilitate the removal of plaque build up on artery walls, which may cause a heart attack thereby contributing to the normal functioning of the heart in athletes and anyone who eat it.

How and when to use it

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Nutrition facts